* 1958, Swiss, Food scout
As a food scout, Richard Kägi is on the hunt for the culinary extraordinary around the world. A gifted cook himself, he develops recipes for one of the largest retailer of the best products in Switzerland. Kägi writes columns for newspapers, organizes tavolatas and gives an insight into his exciting life as a food scout on his blog
Richi knows everything about good food, good drinks and a good life.